Asian Stir-Fry

A super quick, delicious recipe your family will love!


250g dried vermicelli noodles
500g Asian stir-fry vegetables
0.25 cups hoisin sauce
2 teaspoons chilli flakes


  1. Soak noodles in a pot of boiling water for 5 minutes, or until they are soft enough to eat. Drain, and quickly rinse under cold water to keep from sticking. Set aside.
  2. Heat a 1/4 cup water in a wok or large frying pan over medium-high heat. Add the vegetables and stir-fry for 4 to 5 minutes.
  3. Add the noodles, hoisin sauce and chilli flakes and toss thoroughly to coat.
  4. Serve immediately.


4 Ingredients Diabetes

Dietitians Note

Stir-fries work well with many vegetables. Try using vegetables of different colours to get a range of nutrients and antioxidants!

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