A+ A- | Print

Library

Feature Article
Feature Article
Recipes:

Macaroni cheese with ham and spinach

12 January 2012

Macaroni cheese with ham and spinach Serves 4 Ingredients 200 g (6 ½ oz) macaroni 30 g (1 oz) reduced-fat polyunsaturated margarine 125 g (4 oz) 97% fat-free ham, finely sliced 1 ½ plain flour 1 ¾ cups (440 ml/ 14 fl oz) skim or no-fat milk 1 teaspoon wholegrain mustard 50 g (1 2/3 oz) baby spinach, roughly chopped 1/3 cup (40 g/ 1 1/3 oz) grated reduced-fat cheddar cheese Sea salt Cracked black pepper Method Cook the pasta in a large pan of rapidly boiling...

Read entire article